Largest Ever Clinical Study on Vitamin D Shows We’re Wrong About a Crucial Benefit
Microplastics in Seafood and the Implications for Human Health
l-Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans
asting and cancer molecular- Nature Reviews
Prescrição de exercício físico: a sua inclusão na consulta
Advanced glycation end products in foods and a practical guide to their reduction in the diet
The production of p-cresol sulfate and indoxyl sulfate in vegetarians versus omnivores
Development of a gut microbe-targeted nonlethal therapeutic to inhibit thrombosis potential
The Problems of Vitamin D Insufficiency in Older People
Postprandial lipemia and cardiovascular disease
Consumo de Pizza Congelada e suas IMplicações para a Saúde Cardiovascular
Ten years of life Is it a matter of choice
Vitamin D Supplementation in Pregnancy and Lactation and Infant Growth
Impact of vitamin D replacement in adults and elderly in the Middle East and North Africa
Vegan-vegetarian diets in pregnancy – danger or panacea – A systematic narrative review
White rice consumption and risk of type 2 diabetes – meta-analysis and systematic review
Vegetarian diet and blood pressure in a hospital-base study
Vegans report less stress and anxiety than omnivores
Plant-based diets for children as a means of improving adult cardiometabolic health
Vegetarian diets in children and adolescents – Canadian Paediatric Society
Dietary Polyphenols and Periodontitis – A Mini-Review of Literature
Personalized exercise dose prescription
Cancer incidence and mortality after treatment with folic acid and vitamin B12
A Clinician’s Guide for Trending Cardiovascular Nutrition Controversies
Serum B Vitamin Levels and Risk of Lung Cancer
Detection of third-hand smoke on clothing fibers with a surface acoustic wave gas sensor.
A Vegetarian Diet Is a Major Determinant of Gut Microbiota Composition in Early Pregnancy
Vegetarian diets and chronic kidney disease
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
Carbohydrate Replacement of Rice or Potato with Lentils Reduces the Postprandial
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DIETA VEGETARIANA E DIABETES-REVISÃO E METANÁLISE
Polyphenols and their effects on diabetes management – A review
Gut microbiome composition, a third player in the inflammation–arterial stiffness relationship
Associations of Fitness, Physical Activity, Strength, and Genetic Risk With Cardiovascular Disease
DIETA VEGANA CAMINHADA, HIDRATAÇÃO E DORMIR REDUZ PRESSÃO ARTERIAL EM DUAS SEMANAS
Vegetarian diet, food substitution, and nonalcoholic fatty liver
Are strict vegetarians protected against prostate cancer
Plant-based diets – Reducing cardiovascular risk by improving sleep quality
A Worksite Nutrition Intervention is Effective at Improving Employee Well-Being
Recent Science and Clinical Application of Nutrition to Coronary Heart Disease.
Is fasting safe – A chart review of adverse events during medically supervised, water-only fasting
An Urgent Need to Incorporate Evidence-Based Nutrition and Lifestyle Medicine Into Medical Training
Plant Foods Have a Complete Amino Acid Composition (1)
Plan protein in relation to human protein (1)
Plan protein in relation to human protein
Plant Foods Have a Complete Amino Acid Composition
Adequacy of Plant-Based Proteins in Chronic Kidney Disease
Chen2018_Article_PlantVersusAnimalBasedDietsAnd
Biodiversity conservation – The key is reducing meat consumption.
The contribution of vegetarian diets to health and disease a paradigm shift
Cancer colorretal nova guideline
Planning Well-Balanced Vegetarian Diets in Infants, Children, and Adolescents – The VegPlate Junior
Dietary fiber intake and total mortality – a meta-analysis of prospective cohort studies.
Dietary Fiber Intake and Mortality in the NIH-AARP Diet and Health Study
Effect of dietary fiber on constipation – A meta analysis
Carbohydrate Replacement of Rice or Potato with Lentils Reduces the Postprandial (1)
posicionamento_do_inca_sobre_os_agrotoxicos_06_abr_15 (1)
Cardiovascular Disease Prevention by Diet Modification
Bioavailability and antioxidant effects of olive oil phenolic compounds in humans – a review